PL | EN
#24 - Lekkie Dębowe
February 10, 2023
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FINISHEDStatus
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685 days agoBrewday
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685 days agoFermentation start date
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672 days agoSecondary
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674 days agoDry hops date
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662 days agoPriming
Updated 662 days ago
Mash and boil
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97.7 %Actual mash efficiency
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---Pre-boil gravity
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8.5Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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2.9 %ABV
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65.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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152.1 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 10, 2023 at 11:50 AM | 39 C | --- | 6.1 | ||
50 minut | ||||||
2 | February 10, 2023 at 11:50 AM | 51 C | --- | 5.7 | ||
20 minut | ||||||
3 | February 10, 2023 at 11:50 AM | 66 C | --- | --- | ||
30 minut | ||||||
4 | February 10, 2023 at 11:50 AM | 72 C | --- | 5.6 | ||
15 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2023 | PRIMARY | 8.5 BLG | 22 C | 16 C | ||
February 15, 2023 | PRIMARY | 5 BLG | 19 C | 19 C | ||
14.02/2023 przestawiłem do pralni o temperaturze 19stopni. | ||||||
February 17, 2023 | PRIMARY | --- | 22 C | --- | ||
Przeniosłem do kotłowni na 3 dni |
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