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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
69 C 20 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 81 % 4
Grain Caramunich® typ I 0.45 kg 7.9% 73 % 80
Grain Castlemalting - Cara Clair 0.25 kg 4.4% 78 % 4
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 23 g 60 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Dry Hop Amarillo 34 g 1 day(s) 9.5 %
Dry Hop Simcoe 17 g 1 day(s) 13.2 %

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