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Bikini

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
69 C 20 min

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Fermentables

5.8 BLG
2.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 68% 81 % 4
Grain Caramunich® typ I 0.25 kg 9.7% 73 % 80
Grain Castlemalting - Cara Clair 0.25 kg 9.7% 78 % 4
Grain Monachijski 0.25 kg 9.7% 80 % 16
Grain Oats, Flaked 0.075 kg 2.9% 80 % 2
Sum 2.575 kg

Hops

59 IBU

Bitterness ratio 2.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 23 g 60 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Dry Hop Amarillo 34 g 1 day(s) 9.5 %
Dry Hop Simcoe 17 g 1 day(s) 13.2 %

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