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landryn 3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Słód owsiany Fawcett 0.2 kg 3.9% 61 % 5
Grain jeczmienny pale ale zero 1.5 kg 29.4% 79 % 6
Grain Monachijski Ciemny Steinbach 0.4 kg 7.8% 100 % 30
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Magnum 20 g 10 min 13.5 %
Dry Hop Hallertau Tradition 50 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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