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  4. #4 - landryn 3

#4 - landryn 3
October 1, 2022

  • FINISHED
    Status
  • 766 days ago
    Brewday
  • 766 days ago
    Fermentation start date
  • 756 days ago
    Secondary
  • 755 days ago
    Dry hops date
  • 751 days ago
    Priming
Updated 751 days ago

Mash and boil

  • 52.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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