PL | EN
Lager Wiedeński na KVEIK SKARE
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14Gravity BLG
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25IBU
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5.8 %ABV
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16.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2ffdf7a584f8bc1c852c173103944966.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 15 min |
65 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 5 kg 69.8% | 79 % | 10 |
Grain | Monachijski | 1 kg 14% | 80 % | 16 |
Grain | Strzegom Karmel 300 | 0.76 kg 10.6% | 70 % | 299 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Sum | 7.16 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 18 min | 10 % |
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik skare | Ale | Culture | --- g | --- |