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#14 - Lager Wiedeński na KVEIK...
November 15, 2020
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FINISHEDStatus
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1371 days agoBrewday
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1371 days agoFermentation start date
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1360 days agoSecondary
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---Dry hops date
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1359 days agoPriming
![](/uploads/qr-code/89130278e070bc46afa3843472a02e07.png)
Updated 1358 days ago
Mash and boil
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76.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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150.7 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2020 | PRIMARY | 15 BLG | 28 C | --- | ||
Dodane 3 łyzki gestwy SKARE |
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