PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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LAGER JASNY
spirit created 2776 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 83.3% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 6.7% | 79 % | 16 |
Grain | Zakwaszający | 0.1 kg 1.7% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 3.05 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 3.05 % |
Boil | Saaz (Czech Republic) | 25 g | 0 min | 3.05 % |
Boil | Magnum | 10 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM 31 | Lager | Liquid | 200 ml | Fm |