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  3. LAB. #002 Milkshake Red IPA z malinami

LAB. #002 Milkshake Red IPA z...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 56.6% 79 % 6
Grain Pszeniczny 0.85 kg 32.1% 85 % 4
Sugar Laktoza 0.25 kg 9.4% 100 % ---
Grain Jęczmień palony 0.05 kg 1.9% 55 % 985
Dodajemy na mash out na 10 minut
Sum 2.65 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 8 g Boil 10 min
Flavor Maliny mrożone 250 g Primary 5 day(s)

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