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#16 - PRIVATE #2 Milkshake Red...
December 26, 2017
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FINISHEDStatus
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2559 days agoBrewday
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2559 days agoFermentation start date
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2550 days agoSecondary
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---Dry hops date
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2544 days agoPriming
Updated 2542 days ago
Mash and boil
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86.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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15Original gravity BLG
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37Batch IBU
Fermentation
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9.5 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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53.8 gPriming sugar amount
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20 CPriming beer temp
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