PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 37% | 85 % | 7 |
Grain | BESTMALZ - Best Pilsen | 1 kg 37% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 18.5% | 82 % | 4 |
Grain | Abbey Malt Weyermann | 0.1 kg 3.7% | 75 % | 45 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3.7% | 80 % | 6 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 60 min | 8 % |
Boil | Oktawia | 15 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
L. Plantarum | Ale | Slant | 1100 ml | starter z 6x Sanprobi IBS |
WLP001 - California Ale Yeast | Ale | Slant | 50 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Czarna porzeczka | 1200 g | Secondary | 7 day(s) |