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  4. #15 - Kwaśna Hela

#15 - Kwaśna Hela
March 3, 2020

  • FINISHED
    Status
  • 1759 days ago
    Brewday
  • 1757 days ago
    Fermentation start date
  • 1750 days ago
    Secondary
  • ---
    Dry hops date
  • 1734 days ago
    Priming
Updated 1734 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2020 at 10:50 PM 78 C --- ---
Pomyliłem ustawienia w kotle, 2 krok był w 78C
2 March 3, 2020 at 10:50 PM 37 C --- 4.8
Zadanie starteru L. plantarum 1100ml, zakwasił się do pH 4.00

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2020 PRIMARY 12.5 BLG 30 C ---
Zadane #3 Stranda po warce #13 w ilości 2 łyżki stołowe
March 28, 2020 SECONDARY --- --- ---
Wiśnie od początku do rozlewu 16 dni
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