PL | EN
Batch size
-
43 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
5 %/hEvaporation rate
-
48.5 liter(s)Boil size
-
5 %Boil loss
-
8.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
28 liter(s)Mash size
-
35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
KWAS W KOOPERACJI
Prze-kac created 1833 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 50% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 3.5 kg 50% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Jagody | 900 g | Secondary | 4 day(s) |