PL | EN
#36 - kwas w kooperacji
June 20, 2019
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FINISHEDStatus
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1885 days agoBrewday
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1883 days agoFermentation start date
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---Secondary
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---Dry hops date
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1827 days agoPriming
![](/uploads/qr-code/1536baa8b54c68632d716dc768a3c3f3.png)
Updated 1827 days ago
Mash and boil
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70.6 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9.2Original gravity BLG
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6Batch IBU
Fermentation
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40 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.8 %ABV
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78.7 %Attenuation
Priming
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40 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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278.8 gPriming sugar amount
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25 CPriming beer temp
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