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  4. #36 - kwas w kooperacji

#36 - kwas w kooperacji
June 20, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1960 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.8 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 278.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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