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kwas na kwejkach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 19 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 73.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 17 kg 81% 80 % 5
Grain Suflet Pale Ale malt 1 kg 4.8% 80 % 5
Grain Strzegom Słód Cookie 1 kg 4.8% 70 % 70
Grain diastatyczny 2 kg 9.5% 81 % 4
Sum 21 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 20 min 11 %

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