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  4. #56 - kwas na kwejkach

#56 - kwas na kwejkach
July 2, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1638 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1609 days ago

Mash and boil

  • 18.3 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.3 g
    Priming sugar amount
  • 32 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 4, 2020 PRIMARY 13.8 BLG 28 C 28 C
dodano 1,5l wody i 0,5 laktozy
drożdże - Vos kweik
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