PL | EN
#56 - kwas na kwejkach
July 2, 2020
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FINISHEDStatus
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1507 days agoBrewday
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1505 days agoFermentation start date
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---Secondary
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---Dry hops date
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1477 days agoPriming
![](/uploads/qr-code/a4ed2811936e190a8c6e856b3a36e61c.png)
Updated 1476 days ago
Mash and boil
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18.3 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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13.8Original gravity BLG
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8Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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5.6 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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127.3 gPriming sugar amount
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32 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 4, 2020 | PRIMARY | 13.8 BLG | 28 C | 28 C | ||
dodano 1,5l wody i 0,5 laktozy drożdże - Vos kweik |
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