PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.5 kg 28.3% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 1 kg 18.9% | 85 % | 7 |
Grain | Pszenica niesłodowana | 2 kg 37.7% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 7.5% | 60 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 3.8% | 80 % | 6 |
Grain | Viking Enzymatyczny | 0.2 kg 3.8% | 80 % | 7 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 4.7 % |
Boil | Wai-iti | 50 g | 5 min | 2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 300 g | Mash | 20 min |
Notes
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50% woda DEMI
Apr 19, 2021, 4:39 PM