PL | EN
#93 - KVEIK WIT
April 22, 2021
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FINISHEDStatus
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1213 days agoBrewday
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1213 days agoFermentation start date
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---Secondary
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---Dry hops date
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1202 days agoPriming
![](/uploads/qr-code/13bf23fc824d0cba4bb45d2371cd1c87.png)
Updated 1202 days ago
Mash and boil
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81.5 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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11.1Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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4.2 %ABV
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70.2 %Attenuation
Priming
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26 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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22 CPriming beer temp
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