PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17 liter(s)Boil size
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15 %Boil loss
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10.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 5 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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KVEIK PALE WITBIER VOL2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 59.8% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 19.9% | 85 % | 4 |
Adjunct | Briess - Red Wheat Flakes | 0.5 kg 16.6% | 70 % | 4 |
Grain | Acid Malt | 0.11 kg 3.7% | 58.7 % | 3 |
Sum | 3.01 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 6 g | 60 min | 13 % |
Boil | Citra | 5.5 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 60 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 15 g | Boil | 10 min |
Spice | curacao | 9 g | Boil | 10 min |
Spice | skórki słodkiej pomarańczy | 13.5 g | Boil | 10 min |
Notes
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Zacieranie od 68 przez 60 min bez podbijania temperatury
May 30, 2018, 8:32 PM