PL | EN
#17 - Kveik Pale Witbier
May 30, 2018
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FINISHEDStatus
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2271 days agoBrewday
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2270 days agoFermentation start date
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2256 days agoSecondary
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---Dry hops date
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2256 days agoPriming
![](/uploads/qr-code/2e1d4ede03c4570b1f4b96d8ae68dab3.png)
Updated 2255 days ago
Mash and boil
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94.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.6Original gravity BLG
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17Batch IBU
Fermentation
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14.7 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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4.6 %ABV
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73.2 %Attenuation
Priming
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14 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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61.7 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 31, 2018 | PRIMARY | 11.6 BLG | 24 C | 26 C | ||
Zadanie drożdzy w temperaturze 24 stopnie |
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