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Kveik IPA 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 2 kg 48.8% 81 % 4
Grain Pszeniczny (W) 1.7 kg 41.5% 85 % 4
Grain Oats, Flaked 0.2 kg 4.9% 80 % 2
Grain Wheat, Flaked 0.2 kg 4.9% 77 % 4
Sum 4.1 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 2020 25 g 45 min 12.6 %
Whirlpool citra 2020 25 g 0 min 12.6 %
Whirlpool mosaic 2020 50 g 0 min 12.8 %
Dry Hop nelson sauvin 2020 100 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-057 HotHead Ale Ale Slant 150 ml Omega

Extras

Type Name Amount Use for Time
Water Agent gips 4.4 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min

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