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  4. #161 - Kveik IPA 2.0

#161 - Kveik IPA 2.0
July 1, 2021

  • FINISHED
    Status
  • 1274 days ago
    Brewday
  • 1274 days ago
    Fermentation start date
  • 1259 days ago
    Secondary
  • 1259 days ago
    Dry hops date
  • 1253 days ago
    Priming
Updated 1253 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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