PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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2.5 %Boil loss
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14.5Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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KVEIK IPA 2.0
pucekmiszcz created 1486 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 89.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.35 kg 5.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.35 kg 5.2% | 85 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 40 g | 60 min | 11 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Whirlpool | Azacca | 50 g | 0 min | 14 % |
Whirlpool | Citra | 40 g | 0 min | 12 % |
Whirlpool | Simcoe | 40 g | 0 min | 13.2 % |
Dry Hop | Centennial | 50 g | 1 day(s) | 9.5 % |
Dry Hop | Azacca | 50 g | 1 day(s) | 14 % |
Dry Hop | Citra | 60 g | 1 day(s) | 12 % |
Dry Hop | Simcoe | 60 g | 1 day(s) | 13.2 % |
Dry Hop | HOPZOIL Twisted Fruitbomb | 0.5 g | 0 day(s) | 1 % |
Dry Hop | HOPZOIL Citrus Fruitbomb | 0.5 g | 0 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Arset | Ale | Slant | 10 ml | --- |
Halvorsgard | Ale | Slant | 10 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Other | Pożywka (drożdże + cynk) | 1 g | Boil | 10 min |
Notes
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Schłodzoną do 27 stopni brzeczkę rozdzielić na dwa wiadra: 1 - na Arset (fermentacja w pokoju z izolacją), 2 - na Halvorsgard (fermentacja w pokoju bez izolacji). Chmielenie na zimno: Arset - Simcoe, Azacca + Twisted Fruitbomb; Halvorsgard - Citra, Centennial + Citrus Fruitbomb.
Jul 9, 2020, 5:12 PM