PL | EN
#101 - Kveik IPA
July 11, 2020
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FINISHEDStatus
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1498 days agoBrewday
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1498 days agoFermentation start date
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1483 days agoSecondary
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1483 days agoDry hops date
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1481 days agoPriming
![](/uploads/qr-code/e696b87caae688f7ac9b96141272a653.png)
Updated 1480 days ago
Mash and boil
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71.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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24 liter(s)Primary size
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0.3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 18, 2020 | PRIMARY | 6 BLG | 25 C | 25 C | ||
Pomiar na krótkim spławiku - ARSET | ||||||
July 19, 2020 | PRIMARY | 5.5 BLG | 25 C | 25 C | ||
ARSET: Pomiar na krótkim spławiku wskazał 5.5 BLG. Wyjęto spławik i wrzucono biowinowy - 4.25 BLG HALVORSGARD: Wrzucono spławik biowinowy - 5.25 BLG. Obydwa fermentory dalej intensywnie bulgają. |
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July 21, 2020 | PRIMARY | 4 BLG | 25 C | 25 C | ||
ARSET: 4 BLG HALVORSGARD: Wrzucono spławik biowinowy - 4,5 BLG. Sprawdzić w czwartek 23.07 |
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July 23, 2020 | PRIMARY | 4 BLG | 25 C | 25 C | ||
ARSET: 3,5 - 3,75 BLG HALVORSGARD: 4 BLG. Sprawdzić w niedzielę 26.07 |
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July 26, 2020 | PRIMARY | 4 BLG | 30 C | 30 C | ||
Pomiary pokazują brak zmian w gęstości. |
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