PL | EN
[Kveik] Imperialny Porter Bałt...
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23.6Gravity BLG
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36IBU
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10.8 %ABV
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35.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c3b853618b52f35a8098e816e10d4009.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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18 %/hEvaporation rate
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15.9 liter(s)Boil size
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7 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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[KVEIK] IMPERIALNY PORTER BAŁTYCKI RUM B...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 1.4 kg 24.1% | 79 % | 7 |
Grain | Weyermann - Vienna Malt | 1.3 kg 22.4% | 81 % | 8 |
Grain | Weyermann - Munich Malt Type I | 1.9 kg 32.8% | 78 % | 12 |
Grain | Weyermann - Munich Malt Type II | 0.8 kg 13.8% | 78 % | 20 |
Grain | Fawcett - Chocolate | 0.2 kg 3.4% | 70 % | 1175 |
Grain | Caraaroma | 0.2 kg 3.4% | 78 % | 400 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 7.4 % |
Boil | Marynka | 10 g | 15 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Oslo | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 3 g | Boil | 10 min |
Flavor | Płatki macerowane w rumie | 50 g | Secondary | 20 day(s) |