PL | EN
#54 - Imperialny Porter Bałtyc...
December 13, 2020
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FINISHEDStatus
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1342 days agoBrewday
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1342 days agoFermentation start date
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1314 days agoSecondary
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---Dry hops date
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1271 days agoPriming
![](/uploads/qr-code/d4f5c5e7ecf941ebf4d0a96e0e4e77f5.png)
Updated 1264 days ago
Mash and boil
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68.3 %Actual mash efficiency
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19Pre-boil gravity BLG
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23.6Original gravity BLG
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35Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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10.1 %ABV
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70 %Attenuation
Priming
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9.5 liter(s)Priming size
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461Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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31.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2020 | PRIMARY | 9.5 BLG | 16 C | 16 C | |
December 23, 2020 | PRIMARY | 8.5 BLG | 24 C | 24 C | |
January 10, 2021 | PRIMARY | 8 BLG | 23 C | 23 C |
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