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KVEIK GRUIT

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 32 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.84 kg 82.1% 80 % 5
Grain Żytni 0.4 kg 17.9% 85 % 8
Sum 2.24 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 7 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml FM

Extras

Type Name Amount Use for Time
Herb Szałwia 5.5 g Boil 15 min
Herb Melisa 5.5 g Boil 15 min
Herb Eukaliptus 5 g Boil 15 min
Herb Hyzop 5.5 g Boil 15 min
Fining Whirlfloc 1 g Boil 15 min
Herb Szałwia 6 g Boil 0 min
Herb Melisa 5.5 g Boil 0 min
Herb Eukaliptus 11 g Boil 0 min
Herb Pokrzywa 5.5 g Boil 0 min
Spice Skórka grejfruta 26 g Boil 0 min

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