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  4. #63 - KVEIK GRUIT

#63 - KVEIK GRUIT
August 9, 2019

  • PRIMARY
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1925 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 10, 2019 at 10:54 PM 69 C --- ---
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