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Kveik APA v4 #72

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4.76 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 7 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 3.3 kg 78.6% 79 % 6
Grain Viking - monachijski I 0.4 kg 9.5% 78 % 16
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 14.7 %
Aroma (end of boil) Citra 25 g 5 min 12.7 %
blend 13,7% i 12%
Aroma (end of boil) Cascade US 25 g 5 min 6.9 %
Dry Hop Ekuanot 35 g 3 day(s) 16.1 %
Dry Hop Cascade US 20 g 3 day(s) 6.9 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.95 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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