PL | EN

#72 - Kveik APA v4 #72
August 6, 2018

  • FINISHED
    Status
  • 2335 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2329 days ago
    Secondary
  • 2327 days ago
    Dry hops date
  • 2324 days ago
    Priming


Updated 2324 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2018 PRIMARY 3.6 BLG 26 C 26 C
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
August 11, 2018 PRIMARY 3.6 BLG 24 C 24 C
7.4 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
August 12, 2018 PRIMARY 3.6 BLG 26 C 25 C
7.4 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.6 blg (Terrill)
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