PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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26.7 liter(s)Boil size
-
13 %Boil loss
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13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
KVEIK APA II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 73.5% | 80 % | 8 |
Grain | Słód owsiany Fawcett | 1 kg 14.7% | 61 % | 5 |
Grain | Viking Pilsner malt | 0.5 kg 7.4% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 4.4% | 78 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.7 % |
Aroma (end of boil) | Jarrylo | 100 g | 0 min | 15 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Espe OYL-090 | Ale | Slant | 180 ml | Omega |