PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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KSIĄŻE WITOLD DRUGI
pp2805 created 3030 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 51% | 80 % | 4 |
Adjunct | Pszeniczny | 2.4 kg 49% | 85 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Aroma (end of boil) | Magnat | 10 g | 5 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale s-33 | Wheat | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 20 g | Boil | 5 min |
Spice | Curacao | 20 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 5 min |