PL | EN
#25 - KSIĄŻE WITOLD
April 24, 2016
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FINISHEDStatus
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3037 days agoBrewday
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3037 days agoFermentation start date
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3023 days agoSecondary
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---Dry hops date
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3023 days agoPriming
![](/uploads/qr-code/59507bc8d46844f8c7cb8180042bb36c.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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180.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 6, 2016 | PRIMARY | 5 BLG | 18 C | --- | ||
hmmmmm...... |
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