PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.5 kg 7.7% | 75 % | 59 |
Grain | Strzegom Monachijski typ II | 2 kg 30.8% | 79 % | 22 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 30 g | 5 min | 13 % |
Whirlpool | Cascade | 40 g | 0 min | 6.8 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 11.7 % |
Boil | Cascade | 10 g | 20 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US West Coast | Ale | Dry | 10 g | Gozdawa |