PL | EN
#1 - Krokodyl
April 23, 2017
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SECONDARYStatus
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2698 days agoBrewday
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2698 days agoFermentation start date
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---Secondary
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2663 days agoDry hops date
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---Priming
![](/uploads/qr-code/9afbe6923e011e5462d145ff646bd479.png)
Updated 2663 days ago
Mash and boil
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77.9 %Actual mash efficiency
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16.4Pre-boil gravity BLG
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 23, 2017 at 11:09 AM | 65 C | --- | --- | ||
Wsypanie wszystkich słodów do wody o temp 70. Utrzymanie 65 stopni przez 40 min. | ||||||
2 | April 23, 2017 at 11:09 AM | 70 C | --- | --- | ||
Podniesienie temp do 70 stopni. Utrzymanie 65 stopni przez 30 min. (negatywna próba jodowa) | ||||||
3 | April 23, 2017 at 11:09 AM | 75 C | --- | --- | ||
Podgrzane do 75 stopni i przeniesione do filtracji. |
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