PL | EN
krecik nieco wybielony (poltma...
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12.6Gravity BLG
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29IBU
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5.1 %ABV
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13.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b0a71974dcd6be54ad74ea2fad48ae1c.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.2 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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76 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 40 min |
76 C | 1 min |
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Brewlog is empty
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KRECIK NIECO WYBIELONY (POLTMAVE)
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.6 kg 90.6% | 81 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 7% | 73 % | 80 |
Grain | weyermann Czekoladowy ciemny pszeniczny | 0.07 kg 2.4% | 68 % | 1050 |
Sum | 2.87 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Premiant | 22 g | 60 min | 6.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 5 min | 2.95 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM30 Bohemska rapsodia | Lager | Liquid | 1500 ml | --- |