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krecik nieco wybielony (poltma...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 90.9% 81 % 4
Grain Caramunich® typ I 0.15 kg 6.2% 73 % 80
Grain weyermann Czekoladowy ciemny pszeniczny 0.07 kg 2.9% 68 % 1050
Sum 2.42 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 2.95 %
Whirlpool Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
danstar - diamond lager Lager Dry 23 g ---

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