PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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37.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 40 min |
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Brewlog is empty
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KOŹLAK DUBELTOWY
kopacz81 created 6 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 5 kg 53.2% | 79 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 31.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.3 kg 3.2% | 79 % | 22 |
Grain | Weyermann - Caraamber | 0.3 kg 3.2% | 75 % | 65 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 3.2% | 81 % | 53 |
Grain | Carared | 0.3 kg 3.2% | 75 % | 45 |
Grain | Czekoladowy | 0.2 kg 2.1% | 1 % | 900 |
na 15min pod kolor | ||||
Sum | 9.4 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 60 g | 60 min | 6 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 300 ml | Fermentum Mobile |
Notes
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Warzenie Kociołek automatyczny Klarstein Brauheld Pro 45L
Nov 5, 2023, 7:39 AM