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Koźlak Dubeltowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min

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Fermentables

19.3 BLG
8.4% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 50% 79 % 16
Grain Strzegom Wiedeński 3 kg 30% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Grain Weyermann - Caraamber 0.25 kg 2.5% 75 % 65
Grain Weyermann - Melanoiden Malt 0.25 kg 2.5% 81 % 53
Grain Carared 0.25 kg 2.5% 75 % 45
Grain Caraaroma 0.25 kg 2.5% 78 % 350
Sum 10 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %
Aroma (end of boil) Książęcy 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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