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Koźlak I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 50 min
78 C 1 min

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Fermentables

16.7 BLG
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 61.9% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 26.5% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Melanoiden Malt 0.2 kg 3.5% 80 % 39
Grain Strzegom Czekoladowy 400 0.1 kg 1.8% 68 % 400
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Sum 5.65 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Boil Marynka 20 g 10 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 50 ml Fermentum Mobile

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