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  4. #28 - Koźlak I

#28 - Koźlak I
February 20, 2016

  • FINISHED
    Status
  • 3233 days ago
    Brewday
  • 3233 days ago
    Fermentation start date
  • 3204 days ago
    Secondary
  • ---
    Dry hops date
  • 3119 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2016 PRIMARY 6.8 BLG 10 C ---
March 3, 2016 PRIMARY 6 BLG 10 C ---
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