PL | EN
Koźlak dubeltowy wędzony na mi...
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20.7Gravity BLG
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21IBU
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9.2 %ABV
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21.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/74e748d6c22f20d566c4296c6f48b82f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 1 min |
65 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Brewlog is empty
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KOŹLAK DUBELTOWY WĘDZONY NA MISTRZOSTWA...
Kamil Hejman PRO created 1379 days ago -
DOPPELBOCK KOŹLAK 06/11/2020
Kamil Hejman PRO created 1381 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 3 kg 32.9% | 80 % | 5 |
Grain | Monachijski | 3.5 kg 38.4% | 80 % | 16 |
Grain | Weyermann - Carafa II Special | 0.17 kg 1.9% | 70 % | 1150 |
Grain | Maris Otter Crisp | 1.5 kg 16.4% | 83 % | 6 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 5.5% | 73 % | 120 |
Grain | Strzegom Monachijski typ II | 0.45 kg 4.9% | 79 % | 22 |
Sum | 9.12 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mittel fruh | 50 g | 60 min | 4.6 % |
Aroma (end of boil) | Hersbrucker | 45 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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34/70 | Lager | Slant | 350 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 10 min |