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Koźlak dubeltowy wędzony na mi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 32.9% 80 % 5
Grain Monachijski 3.5 kg 38.4% 80 % 16
Grain Weyermann - Carafa II Special 0.17 kg 1.9% 70 % 1150
Grain Maris Otter Crisp 1.5 kg 16.4% 83 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.5% 73 % 120
Grain Strzegom Monachijski typ II 0.45 kg 4.9% 79 % 22
Sum 9.12 kg

Hops

22 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Mittel fruh 50 g 60 min 3.7 %
Aroma (end of boil) Hersbrucker 60 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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