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Koźlak

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
73 C 40 min

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Fermentables

15.4 BLG
6.5% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.3 kg 49.9% 80.5 % 4
Grain Monachijski 1 kg 21.7% 80 % 15
Grain Strzegom Karmel 150 0.45 kg 9.8% 75 % 150
Grain Caraaroma 0.16 kg 3.5% 78 % 350
Grain BESTMALZ - Best Vienna 0.7 kg 15.2% 80.5 % 9
Sum 4.61 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil tetnanger 55 g 90 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 170 ml Fermentis

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