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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 48.5% 79 % 16
Grain Wędzony bukiem Viking Malt 1 kg 24.3% 82 % 10
Grain Viking Pale Ale malt 0.8 kg 19.4% 80 % 5
Grain Caramunich® typ I 0.15 kg 3.6% 73 % 80
Grain Strzegom Czekoladowy jasny 0.05 kg 1.2% 68 % 400
Grain Special B Malt 0.1 kg 2.4% 65.2 % 315
Grain Jęczmień palony 0.02 kg 0.5% 55 % 985
Sum 4.12 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 40 min 10 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

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