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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 53.5% 79 % 16
Grain Wędzony bukiem Viking Malt 1 kg 21.4% 82 % 10
Grain Viking Pale Ale malt 0.8 kg 17.1% 80 % 5
Grain Caramunich® typ I 0.15 kg 3.2% 73 % 80
Grain Strzegom Czekoladowy jasny 0.07 kg 1.5% 68 % 400
Grain Special B Malt 0.1 kg 2.1% 65.2 % 315
Grain Carared 0.05 kg 1.1% 75 % 39
Sum 4.67 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7 %
Boil Mandarina Bavaria 10 g 40 min 10 %
Boil Lublin (Lubelski) 8 g 5 min 4 %

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