PL | EN
Batch size
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44 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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60.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Brewlog is empty
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KONKURSOWE GRODZISKIE
m00cny full created 83 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 8 kg 88.9% | 75 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 11.1% | 82 % | 5 |
Sum | 9 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Lubelski | 50 g | 60 min | 4.3 % |
Boil | Marynka | 50 g | 60 min | 10 % |