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Konkursowe grodziskie

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 8 kg 88.9% 75 % 4
Grain Słód pszeniczny Bestmalz 1 kg 11.1% 82 % 5
Sum 9 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Mash Lubelski 50 g 60 min 4.3 %
Boil Marynka 50 g 60 min 10 %

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