PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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46.2 liter(s)Boil size
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4 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.8 liter(s)Mash size
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40.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 40 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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FINISHED
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KÖLSCH 3.1
browarbunkier created 1877 days ago -
KÖLSCH
browarbunkier created 1920 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Mep©Ale | 6.5 kg 71.4% | 80 % | 6 |
Grain | Pszeniczny Mep©Wheat | 2.6 kg 28.6% | 85 % | 5 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 14.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 2.8 % |
Boil | Marynka | 10 g | 60 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 23 g | Fermentis |