PL | EN
#36 - Kölsch
May 16, 2019
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FINISHEDStatus
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1920 days agoBrewday
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1920 days agoFermentation start date
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1913 days agoSecondary
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---Dry hops date
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1902 days agoPriming
![](/uploads/qr-code/a9236d91802d3d18646caf308ca3ef80.png)
Updated 1901 days ago
Mash and boil
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76.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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42 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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40 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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216.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 16, 2019 at 8:49 PM | 64 C | --- | --- | ||
20 min w 64st 20 min w 66st |
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2 | May 16, 2019 at 8:49 PM | 72 C | --- | --- | ||
Dodaliśmy ok. 0.8kg PSZENICY, UPS zapomnieliśmy dodać w 66 st. :) |
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